1 sm. head cabbage, chopped
1/2 lg. red onion, sliced
1/2 head cauliflower, broken into pieces
3/4 c. cashews
1 1/2 c. mayonnaise
1/3 c. sugar
1/3 c. Parmesan cheese
7 or 8 slices bacon, fried and crumbled

Layer in bowl the cabbage, onion, cauliflower, and cashews. Mix together mayonnaise, sugar, and Parmesan cheese; spread over salad. Top with bacon. Refrigerate overnight. Toss before serving.