1 sm. head cabbage (about 1 lb.)
1 1/2 lbs. ground chuck
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery seeds
2 tsp. dried parsley flakes
2 tbsp. finely chopped onion
3/4 c. flour
1/2 c. milk
2 eggs

SAUCE:

1 (8 oz.) can tomato sauce
1 tbsp. sugar
1 tsp. Worcestershire sauce

Cut cabbage in quarters - remove core - pan boil cabbage 10 minutes or until just tender. Drain. Combine meat with remaining ingredients. Alternate layers of meat mixture with cabbage in a 9 x 5 x 3 inch loaf pan beginning and ending with meat. Combine sauce ingredients and pour over top. Bake at 375 degrees for 1 hour.

(Augustaville)