LAYERED CABBAGE CASSEROLE 
1 1/2 lbs. ground chuck
1 sm. head cabbage
1 can whole potatoes
1 can tomato soup, undiluted

Brown meat. Spray casserole with Pam. Layer in a large casserole. Cut raw cabbage, meat, and potatoes. Top with tomato soup. Cover. Bake at 350 degrees for 1 1/2 hours or until cabbage is done.

 

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