1/2 lb. ground beef
1 (12 oz.) can whole kernel corn, drained
1 (12 oz.) bottle chunky salsa
1 (2 1/4 oz.) can ripe olive slices, drained
1 c. cream-style cottage cheese
1 (8 oz.) carton dairy sour cream
5 c. tortilla chips
2 c. shredded Cheddar cheese
1/2 c. chopped ripe tomatoes

Brown meat, drain, add corn and salsa; cook until thoroughly heated, reserve 2 tablespoons olives, stir remaining into meat mixture; combine cottage cheese and sour cream.

In 2-quart casserole, layer 2 cups chips, half the meat mixture, 3/4 cup Cheddar cheese and half the cottage cheese. Repeat layers except remaining 3/4 cup Cheddar cheese, cover, bake at 350 degrees for 35 minutes. Remove from oven, top with remaining chips that have been crumbled, the tomatoes, olives and remaining Cheddar cheese, return to oven. Bake for 10 more minutes. Makes 4 to 6 servings.