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MEXICAN CHICKEN CASSEROLE | |
6 whole chicken breasts, cooked and cut into bite size pieces 1 can cream of mushroom soup, undiluted 1 can cream of chicken soup, undiluted 1 (4 oz.) can diced chilies, mild 1 c. milk 3/4 bag of Doritos corn chips or 12 tortillas, cut into bite size pieces Mix all ingredients together and put in large baking dish (12 x 13 inch). Bake at 350 degrees until casserole bubbles, 1 hour. |
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