MEXICAN CHICKEN CASSEROLE 
6 whole chicken breasts, cooked and cut into bite size pieces
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 (4 oz.) can diced chilies, mild
1 c. milk
3/4 bag of Doritos corn chips or 12 tortillas, cut into bite size pieces

Mix all ingredients together and put in large baking dish (12 x 13 inch). Bake at 350 degrees until casserole bubbles, 1 hour.

Related recipe search

“MEXICAN CASSEROLE”

 

Recipe Index