MEXICAN CHICKEN CASSEROLE 
2 cans chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 sm. can chopped green chilies
Tortilla chips
2 c. grated cheese

Mix first four ingredients. Line pan with tortilla chips. Pour chicken mixture over chips. Top with cheese. Bake until well heated.

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“MEXICAN CHICKEN CASSEROLE”

 

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