1 med. head purple cabbage, shredded
1 med. head cauliflower, cut into bite-sized pieces
1 med. onion, finely chopped
1 head fresh broccoli, cut into bite-sized pieces
1 (10 oz.) pkg. frozen peas, thawed, but not cooked
1 lb. bacon, fried crisp & crumbled

DRESSING:

2 c. Hellmann's mayonnaise
1/2 c. sugar
1/3 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper

Prepare vegetables and toss with dressing. Sprinkle bacon over all. Keep 4-5 days fairly well in a tight container.