2 pkg. Knox gelatin, unflavored
2 lg. boxes black cherry Jello
6 lg. chopped apples
1 lb. seeded red sweet grapes, sliced in half
3-4 celery sticks, chopped sm.
1/2 to 1 c. chopped black walnuts, or according to your taste
2-3 cans cranberry jellied sauce (may use 1 c. whole berry jellied and 1 c. jellied sauce)

Add Knox gelatin to dry jelly mix. Stir well. Prepare Jello according to package directions. Place in refrigerator until Jello is "softly set". Remove and add cranberry sauce, fold in. Add remaining ingredients, and mix well. Return to refrigerator until firmly set.

Serve salad on top of lettuce leaves.