1 pkg. peach gelation (6-oz.)
4 c. water, divided
1 c. orange juice
2 can sliced peaches, drained (15-oz.)
1 package cranberry or raspberry gelation (6-oz.)
1 c. cranberry juice
2 large oranges peeled
2 c. fresh or frozen cranberries
1 c. sugar

Place peach gelatin in a bowl. Bring 2 cups of water to a boil and pour over gelatin. Stir until dissolved. Add orange juice, mix well. Chill until partially set. Fold in peaches. Pour into 3 qt. serving bowl. Chill until firm. Place cranberry gelatin in another bowl, bring remaining water to a boil; pour over gelatin. Stir until dissolved. Add cranberry juice and mix well. In a blender combine combine oranges, cranberries and sugar, process until fruit is coarsely chopped. Add to cranberry gelatin. Carefully spoon over peach gelatin. Chill until set.

Yields 14 to 18 servings.