2 cups (1 pint) cranberry juice cocktail, chilled
2 ripe peaches, peeled, pitted and cubed (or 1 cup diced canned peaches)
4 small scoops vanilla ice cream
3 tbsp. granulated sugar
1/4 tsp. almond extract
1/8 tsp. ground nutmeg
dash of salt

Combine all ingredients in a blender. Whirl at top speed for 30 seconds until smooth.

Serve at once in tall glasses.

Serves 4.