6 cups (1 1/2 quarts) cranberry juice cocktail, chilled
3 cups cubed fresh peeled or canned peaches
3 cups (1 1/2 pints) vanilla ice cream
1 tsp. almond flavoring

Put cranberry juice and peaches into blender.

Note: It may be necessary to blend a small amount at a time, depending on size of blender.

Whirl at top speed for 30 seconds until smooth. Add ice cream and almond flavoring; whirl until smooth and creamy. Pour into punch bowl.

Serve in large punch cups.

Serves 12.