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Results 61 - 70 of 109 for canned cranberry jello salad
Boil water and add Jello. Stir to dissolve. Mix fruits and nuts together, then pour Jello over mixture. Stir and refrigerate until set.
Chill until set. Top with: 8 ounces cream cheese, softened in 2 tablespoons milk. Add whip topping and pecans.
Melt cranberry sauce over medium heat. Drain ... boiling water and Jello. Stir. Add salt and ... quart dish. Chill overnight. Serves 10 to 12.
Dissolve gelatin in boiling water. Break up and stir in cranberry sauce. Mix well. Stir in ... cooking spray. Chill until firm, about 4 hours.
Combine Jello and boiling water. Stir until ... Fold in remaining ingredients. Pour into a 4 cup mold or 8 inch square dish. Chill until firm.
66. CRANBERRY SALAD
Dissolve Jello in 3 cups boiling water. ... Add nuts. Spread on chilled mixture. Add rest of Jello mixture and chill until firm enough to set.
67. CRANBERRY SALAD
Dissolve Jello in 3 cups boiling water. Add whole cranberry sauce and pineapple. Stir until ... remaining mixture cranberry mixture on top and congeal.
Prepare Jello and gelatin as directed. Add cranberry sauce, chill until partially set. Add pineapple and pecans. Chill until set.
69. CRANBERRY SALAD
In a 5 quart pan dissolve 2 Jello's in 4 cups of ... and apples. Drain can of pineapple very well and ... 3cans of whole cranberry sauce in Jello liquid and ... serving the next day.
70. CRANBERRY SALAD
Dissolve Jello in boiling water; add cranberries ... milk to soften. Add 1/2 cup chopped nuts to cream cheese. Pour in remaining mixture. Chill.
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