2 (8 oz.) pkg. strawberry jello
1 qt. boiling water
2 cans whole berry cranberry sauce
1 c. cold water
1 can crushed pineapple (undrained)
1 (15 oz.) can mandarin oranges, drained

Dissolve gelatin in boiling water. Break up and stir in cranberry sauce. Mix well. Stir in cold water; mix well. Chill until partially set. Fold in pineapple with liquid and oranges. Coat a 9x13 pan with nonstick cooking spray.

Chill until firm, about 4 hours.