3 (3 oz.) pkgs. cherry Jello
2 cans cranberry sauce (whole)
1 (20 oz.) can crushed pineapple, drained
8 oz. cream cheese
1 c. chopped nuts

Dissolve Jello in 3 cups boiling water. Add pineapple and mashed cranberries. Chill half this mixture until it starts to jell.

Mix cream cheese with mayonnaise and milk, just enough to make it spread easy. Add nuts. Spread on chilled mixture. Add rest of Jello mixture and chill until firm enough to set.