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Results 71 - 80 of 109 for canned cranberry jello salad
71. CRANBERRY SALAD
Dissolve Jello in hot water. Add the whole cranberry sauce. Stir until well mixed. ... chopped celery. Set until firm. Serves approximately 15.
72. CRANBERRY SALAD
Stir Jello in boiling water until it dissolves. Add 2 cans of cranberry sauce and mix until it ... Put in refrigerator and let it set overnight.
Dissolve Jello in boiling water. Stir in cranberry sauce and break into small ... overnight. Serve with mayonnaise on bed of red leaf lettuce.
Put cranberries in pan. Put ... melt cranberries. Add Jello. Stir good until melted. ... add crushed pineapple. Make a day before put in ice box.
Dissolve Jello in hot water. Soften gelatin in lemon juice. Heat cranberry sauce and add the Jello ... Add celery, nuts and orange. Refrigerate.
Melt cranberry sauce over medium heat. Drain, ... until smooth; fold in cranberries, apples and nuts. Pour into a 2 quart mold. Chill overnight.
Dissolve Jello in hot water. Add rest of ingredients. Mix well and chill.
78. CRANBERRY SALAD
Drain pineapple. Use 1 cup ... boil. Mix packages Jello; let cool. Add one ... cranberries. Add 4 tablespoons of lemon juice or juice of 2 lemons. Chill.
79. CRANBERRY SALAD
Add ingredients one at a time - pour into mold - refrigerate.
Mix Jello and water. Let stand until nearly congealed. Add fruit and refrigerate.
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