3 cans whole cranberries
1 whole orange, grated
2 reg. cherry Jello
2 c. hot water or 1 c. hot water & ice to make second c.
1 c. pecans
1 1/2 c. chopped celery
1 c. crushed pineapple

Mix Jello and water. Let stand until nearly congealed. Add fruit and refrigerate.