2 c. cranberries
1 orange
1 lemon
3/4 c. sugar
1/2 c. pecan pieces
1 ring of pineapple cut up
1/3 c. apple cut in pieces
1/3 c. celery cut fine
2 env. gelatin, dissolve in 1/2 cup cold water, then dissolved in 1 c. boiling water
Pinch of salt

Grind cranberries, orange and lemon. Add sugar and let set for 2 hours. Add pecans, pineapple, apple and celery. Add dissolved gelatin and salt. Chill until congealed. Serve on lettuce with mayonnaise.