2 pkg. cherry gelatin
1 sm. can crushed pineapple
1 c. chopped celery
1 can whole cranberry sauce
1 c. chopped nuts
2 tbsp. lemon juice

Dissolve gelatin in 2 cups hot water in large serving bowl. Add 1/2 cup cold water. Mix well; add remaining ingredients. Chill until set. 10 to 12 servings.