1 can Eagle Brand milk
1/4 c. lemon juice
1 (16 oz.) whole cranberry sauce
1 (16 oz.) crushed pineapple, drained
1/2 c. chopped nuts
8 or 9 oz. Cool Whip

Combine milk and lemon juice. Add cranberry sauce, pineapple, and nuts. Fold in Cool Whip. Freeze in individual containers.