3 pkgs. strawberry jello dissolved in 1 1/2 cups boiling water
1 (12 oz.) pkg. frozen strawberries
1 can crushed pineapples with juice
2 mashed bananas

Dissolve jello in boiling water. Stir in frozen strawberries until thawed. Add bananas and pineapples. Pour into 9 x 13 inch glass dish. Put in refrigerator until set. Add topping after jello is set.

Topping:

1 (8 oz.) carton sour cream
1 (12 oz) package cream cheese, softened
2 tbsp. sugar

Mix ingredients together and spread on top of jello salad. Chill.