1 lg. box cherry Jello
1 1/2 c. boiling water
2 cans whole cranberry sauce
1 can crushed pineapple
1 c. chopped walnuts, optional

Stir Jello in boiling water until it dissolves. Add 2 cans of cranberry sauce and mix until it dissolves. Add crushed pineapple, (juice and all) and add nuts (if desired) and mix well. Put in refrigerator and let it set overnight.