CRANBERRY SALAD 
2 cans whole cranberries
2 sm. pkgs. raspberry Jello
1 med. can crushed pineapple
1 c. nuts, chopped fine
1 c. Fresca or Sprite or ginger ale
4 tbsp. lemon juice or juice of 2 lemons

Drain pineapple. Use 1 cup juice. Let come to a boil. Mix packages Jello; let cool. Add one cup Fresca or alternate, pineapple, nuts and cranberries. Add 4 tablespoons of lemon juice or juice of 2 lemons. Chill.

 

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