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Results 21 - 30 of 404 for carrots casseroles
Place a layer of apples ... then layer of carrots. Sprinkle with mixture of ... layers. Pour juice over all. Bake at 350 degrees 20 to 30 minutes.
In large saucepan, cook carrots in boiling water for 10 ... crumbs and butter, sprinkle over casserole. Bake uncovered 15-20 minutes at 350 degrees.
Cook the squash, onions and carrots in boiling water until tender, ... place remaining stuffing mixture on top. Bake at 375°F for 45 minutes.
Place carrots and a small amount of ... Sprinkle over casserole. Bake uncovered, at 350°F for 30-40 minutes or until bubbly. Yield 12 servings.
Mix all ingredients. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 45 minutes to 1 hour or until carrots are done. Serves 6.
Slice carrots in 1/4 inch thick rounds. ... cheese and carrots. Top with buttered bread crumbs and bake at 350 degrees for 45 minutes. Serves 6-8.
27. CARROT CASSEROLE
Prepare stuffing as directed on ... and pepper. Add carrots. Turn mixture into 2-quart ... butter over top. Bake in 350°F oven 20 minutes.
Boil 2 pounds of diced ... 1 cup shredded carrots, 1/2 teaspoon garlic salt. ... remaining stuffing mix. Bake 350 degrees for 25 to 30 minutes.
Add cheese to white sauce ... blended. Drain cooked carrots and asparagus and add to ... Bake in 350 degree oven until crumbs are golden brown.
Saute onion in melted butter; ... a layer of carrots in a 2 quart casserole. ... This dish may be made ahead and refrigerated until time to bake.
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