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Results 31 - 40 of 404 for carrots casseroles
Cook carrots, covered with small amount ... ingredients. Mix well. Turn into 8 x 8 x 2-inch baking dish. Bake at 325°F for 30 to 40 minutes. Serves 6.
Place layer of apples, then layer of carrots, then sprinkle with mixture ... juice over all. Bake at 350°F for 20 to 30 minutes. Serves 6 to 8.
Cook carrots. Melt butter; stir in ... and cheese in 1 1/2 to 2-quart casserole. Pour sauce over the carrots. Bake at 350°F for 30 minutes.
Grease a casserole dish. Mix ... Velveeta cheese. Pour carrots in the bottom of dish ... for about 20 minutes or microwave for about 6 minutes.
In 2-quart greased casserole place ... half of the carrots. Mix brown sugar, flour ... minutes. Serves 6. Delicious with ham or turkey dinner.
Melt 1/2 stick butter in ... serving put sliced carrots in cook until done. Test ... Serve with a tossed salad or fruit salad and French bread.
37. CARROT CASSEROLE
Cook carrots until crisp-tender. Sauté onions in ... baking dish. Sprinkle with croutons. Bake, uncovered, at 350°F for 20 to 25 minutes.
38. CARROT CASSEROLE
Cook sliced carrots. Chop 1 medium onion ... sprinkle on top of carrot mixture. Bake in 325°F oven until bubbling, approximately 35 minutes.
In a saucepan cook chopped ... Stir in shredded carrots, flour, salt and pepper. ... at 350 degrees for 25-30 minutes or until heated. Serves 6.
Boil carrots with sugar until tender. In ... melted butter. Bake at 350 degrees for 20 to 30 minutes or until light golden brown and bubbling.
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