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Results 61 - 70 of 358 for butter sauce chicken breasts
Cut chicken breasts into 1/2 to 3/4 inch ... off excess. Heat butter in large skillet. When it ... in liquor, Worcestershire sauce, and snow peas. Return ... as well). Serves 6.
Mix sour cream and next 6 ingredients. Marinate chicken breasts 4 hours or preferably overnight. ... with plenty of butter. Bake at 350 degrees for 1 to 1 1/2 hours.
Sauce: Heat honey in heavy ... off skin. Melt butter in heavy medium skillet over ... Remove from heat. Chicken: Place chicken in baking ... plates. Place chicken breast atop spinach. Spoon sauce over ... stuffing with this dish.
Boil chicken breasts. Place in oven-proof dish. ... onions. Make white sauce and add cheeses until melted. ... chicken breasts. Bake 15-20 minutes.
Made from: Saute chicken breasts in 1/4 cup butter and oil, until browned on ... minutes. Serve with sauce. Use any remaining duxelles ... more cornstarch to thicken.
Preheat oven to 350 degrees. In oven, heat butter and oil in 9x13 inch ... is melted. Place chicken in baking dish, turning to ... in tarragon, Worcestershire sauce, garlic powder and mushrooms. ... or until fork tender.
Halve breasts and dust with flour. Salt ... toothpick. Brown in butter. Bake at 350 degrees for 1 hour. Prepare sauce by browning mushrooms in butter. ... gently. Pour over chicken just before serving.
Mix crabmeat, egg and cheese. Lay chicken on flat surface, slice open, ... mixture on each breast. Roll up individually and ... 350 degrees. Prepare Sauce: Melt butter in pan, add garlic; blend ... bake 10 minutes more.
Boil, rinse, chill, peel, devein ... in 1/4 cup butter. Add mayonnaise, broth, lemon juice and hot sauce, stir well. Add shrimp, ... set aside. Place chicken between 2 sheets of wax ... 30 minutes. Serves 8.
Pound each chicken piece to 1/4 inch thickness, ... chicken with melted butter. Sprinkle evenly with crushed ... Serve with Veloute Sauce. Makes 2 servings. Veloute ... heat. Stir in milk.
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