Fluff Pudding - Recipes - Page 9

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Results 81 - 90 of 139 for fluff pudding

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81. ANGEL FLUFF CAKE

Mix together: Let stand for a few minutes to thicken, then add 1 (4 1/2 ounce) tub Cool Whip. Slice cake crosswise into 3 layers. Put ...

82. ORANGE FLUFF SALAD

Dissolve Jello in hot water. ... cream. Prepare instant pudding with 1 cup cold milk. ... in whipped cream or Cool Whip. Spread on top of salad.

83. GREEN FLUFF

Mix together and refrigerate.

84. FRUIT FLUFF

Later add fresh fruits in season (strawberries, bananas, peaches, blueberries). Mix 1 or 2 days ahead. Add fresh fruit when you serve.

85. ORANGE FLUFF SALAD

Mix well and bring to a boil or until clear. Cool. Put in refrigerator overnight. Next day, add 1 can, well drained, chunk pineapple and 1 ...

86. ORANGE FLUFF SALAD

Combine Jello, pudding and water. Bring to boil, cook 1 minute; cool. Fold remaining ingredients together with orange mixture and chill.

87. PISTACHIO FLUFF

Mix pineapple with juice, yogurt and dry instant pudding. Mix well and refrigerate. ... 1 fruit. Total calories per serving: 40. Serves 6 to 8.

88. PISTACHIO FLUFF

Melt butter in 9 x ... cool. Beat milk, ice cream and pudding together. pour over cooled crust. Refrigerate at least 2 hours. Top with Cool Whip.

89. ROCKY ROAD FLUFF

Slice cherries in half, rinse and drain well. Mix pudding with Cool Whip and rest of the ingredients, mix well. Refrigerate overnight.

90. GREEN FLUFF

Mix all ingredients together in a bowl, then put into individual dessert dishes. It makes a nice light low calorie dessert.

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