1 (8 oz.) chocolate bar (with nuts if you prefer)
1 (6 oz.) pkg. marshmallows
1/2 pt. whipping cream
1/2 c. milk
graham cracker pie crust

Put the marshmallows and chocolate bar in top of double boiler with 1/2 cup milk. Stir while mixture is melting and turning into a delectable good. When melted, remove from heat and cool. While it is cooling, make graham cracker crust and bake in oven 6 minutes at 375°F. When the chocolate mixture and pie crust have cooled sufficiently, whip the cream and fold into the cooled chocolate mixture. Pour into graham cracker crust. Will be a little soupy until mixture firms up. Place in refrigerator and chill for a couple of hours before serving.