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Results 111 - 120 of 218 for nut crust for bars
Heat oven to 350 degrees. ... Chop 1/2 cup nuts for topping, set aside. Chop remaining 1/2 cup nuts finely. FOR CRUST: Combine flour and brown ... hours. Cut into bars about 2 inches. Yield: 36 bars.
112. CHERRY CHEESE BARS
Preheat oven to 350 degrees. ... Chop 1/2 cup nuts coarsely for topping. Set side. Chop remaining 1/2 cup finely CRUST: Combine flour and brown ... Cut into 24 bars.
Melt caramels with 1/3 cup ... at 350 degrees for 6 minutes. Sprinkle 1 cup ... chocolate chips over crust. Top with caramel mixture, ... refrigerate. Cut into bars to serve.
Combine pastry ingredients until crumbly. ... inch pan. Press crust into pan. Bake in preheated 350 degree oven for 20 minutes. While crust is ... pan. Cut into bars. Can be frozen after baking.
115. SALTED NUT ROLL BARS
Mix together for the crust. Pat into 10 x ... cups Rice Krispies and 2 cups redskin peanuts. Pour on baked crust and chill. Makes 50 small bars.
Preheat oven to 350 degrees. ... Chop 1/2 cup nuts coarsely for topping, reserve. Chop other 1/2 cup nuts finely. FOR CRUST: Mix flour, brown sugar; ... hours. Cut into bars.
117. MIXED NUT BAR
Preheat oven to 350 degrees. Mix as pie crust. Pat in 9 x 13 inch pan. Bake for 10 minutes. Pour 1 cup mixed nuts over crust (cut up larger ... longer. Cut while warm.
118. MIXED NUTS BARS
Mix like pie crust and press into 9 x ... at 350 degrees for 10 minutes. Cool. 1/2 c. ... 2 cups mixed nuts over crust. Pour cooked syrup ... longer at 350 degrees.
Preheat oven to 350°F. In ... combine flour, sugar, nuts and butter until crumbly. Stir ... Bake at 350°F for 15 minutes. Meanwhile, in large ... Pour over baked crust and sprinkle nuts on top. ... and cut into bars. Store in refrigerator.
120. CANDY BAR MELTAWAYS
Heat oven to 375 degrees. ... to form a crust. Bake at 375 degrees for 12 to 15 minutes or ... surface. Sprinkle with nuts, pressing in slightly. Cool; cut into bars. 36 bars. TIP: A ... for the sugar cookies.
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