1 1/2 c. sifted flour
2/3 c. brown sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter
1 tsp. vanilla
2 egg yolks

Mix together for the crust. Pat into 10 x 15 inch cookie sheet. Bake at 350 degrees for 15 minutes. When done cover with 3-4 cups small marshmallows. Return to oven until they puff. Cool.

2/3 c. white syrup
1/4 c. butter
2 tsp. vanilla
12 oz. pkg. butterscotch or peanut butter chips

Melt ingredients and add 2 cups Rice Krispies and 2 cups redskin peanuts. Pour on baked crust and chill. Makes 50 small bars.