1 1/2 c. flour
3/4 c. brown sugar
1/2 tsp. salt
1/2 c. butter

Mix like pie crust and press into 9 x 13-inch pan. Bake at 350 degrees for 10 minutes. Cool. 1/2 c. corn syrup 1 tsp. water 1 (6 oz.) pkg. butterscotch chips

Mix and melt chips. Spread 1 1/2 to 2 cups mixed nuts over crust. Pour cooked syrup over nuts and bake 10 minutes longer at 350 degrees.