1/2 c. butter
1 1/2 c. flour
1/2 tsp. salt
3/4 c. powdered sugar

Preheat oven to 350 degrees. Mix as pie crust. Pat in 9 x 13 inch pan. Bake for 10 minutes. Pour 1 cup mixed nuts over crust (cut up larger ones). Heat until melted; 12/2 cup light corn syrup, 2 tablespoons butter, and 1 (6 ounce) package butterscotch chips. Pour over nuts on crust. Bake 5 minutes longer. Cut while warm.