17 oz. roll Pillsbury Slice 'n Bake refrigerated sugar cookies
1 pkg. (9 1/2 oz.) MILKY WAY® junior candy bars or 4 bars (2 1/8 oz. ea.), cut up
1/2 c. chopped nuts

Heat oven to 375 degrees. Slice cookie dough into 1/4 inch slices; place slices in bottom of 13x9-inch pan and press together to form a crust. Bake at 375 degrees for 12 to 15 minutes or until golden brown. Remove from oven; arrange candy evenly over crust. Return to oven 2 to 3 minutes or until candy softens. With spatula, quickly spread candy evenly over entire surface. Sprinkle with nuts, pressing in slightly. Cool; cut into bars. 36 bars.

TIP: A 16-oz. roll Pillsbury Slice 'n Bake refrigerated natural flavored chocolate chip cookies can be substituted for the sugar cookies.