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Results 1 - 10 of 13 for vermont maple cookies
Preheat oven to 400 degrees. ... mixture alternately with maple syrup; blend well. Fold in ... walnut. Bake 8 to 10 minutes. Makes 3 dozen cookies.
Cream shortening, sugars, and eggs. Add sour cream and flavoring. Add dry ingreidents, then nuts. Drop by spoonfuls on cookie sheets. Bake ...
Mix shortening, sugars and eggs ... and 2 tsp. maple flavoring. Stir in 2 to 4 tbsp. hot milk or water until icing spreads smoothly and ice cookies.
Add egg to butter and maple syrup. Mix well. Stir in ... teaspoonfuls onto greased cookie sheet. Bake at 325 degrees for 8-10 minutes. Yields 30 cookies.
Mix together first 3 ingredients. Add sour cream and maple flavor. Stir together remaining ingredients; ... water until icing spreads smoothly.
Mix shortening, sugars and eggs ... sour cream and maple. Stir together flour, soda, ... of water.) For double recipe, triple the glaze recipe.
Cream shortening, sugar and eggs. ... until brown. Blend in: 2 tsp. maple extract Stir in: Blend until smooth. Frosting will be thin. Dip cookies.
Mix shortening, sugar, and eggs ... and 2 teaspoons maple syrup. Stir in 2 to ... until icing is of spreading consistency. Ice cooled cookies.
Mix shortening, sugar, and eggs ... minutes. Spread with maple butter glaze. Heat 1/2 cup ... 2 to 4 teaspoons hot water until smooth. 4 dozen.
Mix shortening, brown sugar, eggs and maple flavoring until creamy. Add sour ... in 2 to 4 tablespoons hot water until icing spreads smoothly.
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