Nut Crust for Bars - Recipes - Page 5

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Results 41 - 50 of 218 for nut crust for bars

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41. OATMEAL FUDGE BARS

Cream butter and brown sugar. ... spread on above mixture. Dot with remaining crust mixture. Bake at 350 degrees for 20 to 25 minutes. Cool in pan.

42. ALMOND BARK BARS

Combine above ingredients and heat. ... soda, salt, flour and oatmeal. Press 2/3 in pan, spread on filling and top with remaining crust mixture.

43. CHOCOLATE MINT BARS

Melt together the butter and ... coloring. Spread over crust and chill. Melt together. Spread ... before chocolate gets too hard or it will crack.

44. PUMPKIN BARS

Mix above together; set aside ... and pour over crust. Mix above with fingers, then sprinkle on top of cake. Bake at 350 degrees for 55 minutes.

45. CHOCOLATE FILL BARS

Makes one pan, 17 x ... at 350 degrees for 20 minutes or less. Use ... aside and prepare crust. Note: Pan size is ... Cut while slightly warm.

46. CHOCOLATE PEANUT BUTTER BARS

FILLING: In medium bowl, combine sugar and nuts, add remaining ingredients and ... blended; set aside. CRUST: Heat oven to 350 ... to warm oven for 2 minutes or until chocolate ... and cut into bars. Makes 3 dozen.

47. GRAHAM CRACKER DREAM BARS

Place large whole graham crackers ... 9x13-inch pan (bottom crust). Combine in saucepan butter, ... warm; add coconut, nuts, graham crackers. Spread over ... overnight. Cut into squares.

48. MARASCHINO CHERRY BARS

Mix crust ingredients together and pat into ... at 350 degrees for 15-20 minutes. For filling, beat ... flour, cherries and nuts. Beat well. Pour over ... and spread on bars.

49. ELEGANT BUT EASY PINEAPPLE BARS

Preheat oven to 350 degrees. ... at 350 degrees for 10 minutes. Set aside. Combine ... over partially baked crust. In separate bowl combine coconut, nuts, and 1 tablespoon melted ... vanilla. Drizzle over bars. Cool in refrigerator until ... into bars and serve.

50. CHEESECAKE BARS

Heat oven to 350 degrees. ... 9"x13" pan. Bake for 12 minutes. Cream together cheese ... Pour over baked crust and bake 20 to 25 ... small squares. These bars freeze well.

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