BOTTOM CRUST:

1 box yellow cake mix
1 stick butter, melted
1 egg, slightly beaten

Mix above together; set aside 1 cup. Remaining mixture spread and press into 13x9 pan which has been greased and floured - bottom and up sides about 1 inch.

PUMPKIN LAYER:

1 lg. can pumpkin
3 eggs
1/2 c. brown sugar
1/4 c. white sugar
2/3 c. milk
1 1/2 tsp. cinnamon

Mix well and pour over crust.

TOPPING:

Cup of reserved mix
1/2 c. sugar
1/2 stick soft butter
1/2 c. chopped nuts

Mix above with fingers, then sprinkle on top of cake. Bake at 350 degrees for 55 minutes.