1 (16 oz.) pkg. pound cake mix
3 eggs
2 tbsp. butter
4 tsp. pumpkin pie spice
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 c. chopped nuts

Preheat oven to 350 degrees. In large mixer bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons spice until crumbly. Press onto bottom of 15"x10" jelly roll pan. Set aside.

In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk then remaining 2 eggs, pumpkin, 2 teaspoons pumpkin spice and salt; mix well. Pour over crust, sprinkle nuts on top. Bake 30 to 35 minutes. Cool, chill, cut into bars. Store in refrigerator.