Whole graham crackers (bottom crust)
1 c. melted butter
1 c. sugar
1/2 c. milk
1 egg, lightly beaten
1 c. coconut
1 c. nuts (chopped)
1 c. graham cracker crumbs
1/4 c. butter, softened
1 c. confectioners sugar
1/2 tsp. vanilla

Place large whole graham crackers in bottom of 9x13-inch pan (bottom crust). Combine in saucepan butter, sugar, milk, egg (beaten). Cook on electric range using medium heat, stirring constantly until full rolling boil. Cool until warm; add coconut, nuts, graham crackers. Spread over crackers in pan. Cover with another layer of whole graham crackers. Frost with confectioners sugar icing. Combine butter, sugar, vanilla, cream enough to give spreading. Place in refrigerator overnight. Cut into squares.