FILLING:

1 (14 oz.) almond bark
1 can sweetened condensed milk
3 tbsp. butter
3/4 c. chopped nuts
2 tsp. vanilla

Combine above ingredients and heat.

CRUST:

1 c. butter
2 c. brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
2 1/2 c. flour
3 c. quick oatmeal

Mix together butter and brown sugar. Add eggs, vanilla, soda, salt, flour and oatmeal. Press 2/3 in pan, spread on filling and top with remaining crust mixture.