Results 1 - 10 of 1,540 for carrot cream cheese

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Preheat the oven to 350°F. ... mixing bowl. Add carrots, oil and eggs. Beat ... Combine butter and cream cheese; cream until light and ... and then defrost cake.

Sift together flour, sugar, soda, ... each addition. Add carrots, nuts, and vanilla. Mix ... pan. Spread with Cream Cheese Icing. Serves 16-18. Combine butter, ... sugar, beating until smooth.

Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...

Combine sugar, salad oil and ... egg mixture. Add carrots, raisins, apples and nuts; ... F. Frost with cream cheese frosting. Cake can be frozen. Serves 12.

Combine all dry ingredients in ... Blend in sour cream and carrots. Pour batter into 9x2 ... cool. Beat cream cheese, butter and vanilla. Gradually ... cooled cake and serve.



Combine all dry ingredients. Then ... Serving size: 10. Cream cheese frosting; Cream the cream cheese, ... to the cooled carrot cake and serve. The taste is superb.

Combine oil and sugar and ... mix well. Add carrots and mix. Stir in nuts. ... cooled. Frosting: Beat cream cheese, butter and vanilla. Add ... reached. Stir in nuts.

Preheat oven at 350°F. Sift ... oil, vanilla, coconut, carrots and pecans. Add the dry ... With a mixer, cream together the cream cheese and butter. Add the salt ... after it has cooled.

In a large bowl, stir ... and cinnamon. Add carrots, oil and eggs; mix ... For frosting, soften cream cheese and butter; beat together until ... frosted cake with nuts.

Mix eggs and sugar. Add ... cinnamon, salt, soda, carrots; stir. Add flour gradually; ... Blend butter and cream cheese. Add vanilla and gradually stir in powdered sugar.

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