Cornbread Pudding - Recipes - Page 2

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Results 11 - 20 of 63 for cornbread pudding

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11. APRIL'S SOUTHERN CORN PUDDING

Preheat oven to 350°F. Using a spoon in a large mixing bowl mix Jiffy Mix, whipping cream, sour cream, butter, olive oil, and sugar ...

12. DELUXE MASTER MIX

This quantity will yield 29 cups of mix. Exact amount may be stored in Tupperware or comparable storage container for one or two batches of ...

13. CORN PUDDING

Mix all except butter. Pour into buttered baking dish 8 x 12 x 2 inches (or round glass 2 quart baking dish). Thinly slice butter over top. ...

14. CORN PUDDING

Mix together and bake at 350°F for 45 to 60 minutes.

15. CORN PUDDING

Melt butter. Combine with beaten eggs, corns and cornbread mix; add sour cream and ... refrigerated. Remove from refrigerator and bake as above.

16. CORN PUDDING

Mix all ingredients together and bake in 350 degree oven for 40 minutes or until the top is well browned.

17. CORN PUDDING

Stir the above ingredients together until well mixed. Pour into 9 x 13 baking dish and drop pieces of butter over the top of the corn ...

18. CORN PUDDING

Melt butter. Add remaining ingredients. Pour into a 9 x 13 x 2-inch baking dish. Bake at 350°F for 35 minutes. Top with cheese and ...

19. CORN PUDDING

Combine corn, sour cream, butter and eggs. Mix well. Then fold in corn mix. Pour into 9 x 13 casserole dish. Bake at 350°F for 25 to 30 ...

20. CORN PUDDING

Drain whole corn and combine with other ingredients. Mix and pour into oiled 2 quart casserole. Bake about 1 hour in 350 degree oven until ...

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