1 can creamed corn
1 can whole corn, drained
2 eggs
1/3 c. sugar
8 oz. sour cream
1/2 c. oil
1 pkg. Jiffy cornbread mix

Drain whole corn and combine with other ingredients. Mix and pour into oiled 2 quart casserole. Bake about 1 hour in 350 degree oven until firm.