1 can whole kernel corn
1 can cream-style corn
1 pkg. Jiffy cornbread mix
1 (8 oz.) carton sour cream
1 egg, beaten
1 stick butter
1/4 to 1/2 c. maple syrup

Mix all except butter. Pour into buttered baking dish 8 x 12 x 2 inches (or round glass 2 quart baking dish). Thinly slice butter over top. Bake 30 to 35 minutes in 350 degree oven, until thin crust is on top. Stick several time with a fork and pour 1/4 to 1/2 cup maple syrup over the top. Let stand 10 minutes. Serve hot.