DES MOINES CORN PUDDING 
2 (12 oz.) can whole kernel corn, drained
2 tbsp. flour
2 tbsp. sugar
2 tbsp. butter
2 eggs
1 tsp. salt
1/2 lg. green pepper, chopped
1/2 (2 oz.) can pimento, chopped
1/4 lb. shredded Cheddar cheese
1/4 c. milk

Mix all ingredients together in a baking dish and bake at 350 degrees for 35 minutes.

Makes 6 to 8 servings.

 

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