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Results 71 - 79 of 79 for oriental shrimp
71. ORIENTAL SALAD
Put dressing ingredients together. Combine ... cabbage, onion and shrimp. Toss with dressing. Refrigerate ... seeds and almonds before serving.
Combine the first 7 ingredients in a large bowl; toss well. Cover and refrigerate for at least 30 minutes. Add noodles and cashews and toss ...
73. ORIENTAL SALAD
Chill vegetables, rice and shrimp. Combine and blend together ... powder, salt, monosodium glutamate, celery seed and sugar; beat to blend well.
74. ORIENTAL SALAD
Combine first seven ingredients and toss well. Cover and chill at least 30 minutes. Add nuts and noodles, toss again, just before serving ...
75. ORIENTAL SALAD
Mix first ten ingredients. Chill, then mix with peas, rice and shrimp. Refrigerate for 6 to 8 hours. Add almonds just before serving. Serves 6 to 8.
In a large bowl combine ... Makes 6 servings. To make a side salad omit the chicken, pork or shrimp and increase the cooked rice by 1 to 2 cups.
Melt butter in medium skillet. ... stirring occasionally, until shrimps turn pink. Add chicken. Blend ... sauce has thickened and is transparent.
Cut peppers and pared eggplant ... small pieces. Clean shrimp and cut in half. Cut ... be served as a side vegetable dish. Yield: 6-8 servings.
1/2 c. Chinese cabbage or ... c. cooked, shelled shrimp, cut in small pieces ... to the eggs and heat. Scramble them and add to the fried rice.
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