3 lg. eggplants
4 green peppers
1/2 c. cooking oil
5 tsp. salt
10 ripe tomatoes
2 tsp. paprika
1 lb. shrimp
1 lb. smoked sausage

Cut peppers and pared eggplant into small pieces. Cook peppers and eggplant in oil until both become slightly soft and brown (abut 15 minutes).

Cut tomatoes into small pieces. Clean shrimp and cut in half. Cut smoked sausage into 1/4 inch slices. Add tomatoes, shrimp and sausage to eggplant and peppers. Stir thoroughly, while adding seasoning. Cook until eggplant is done. Serve over rice or can be served as a side vegetable dish. Yield: 6-8 servings.