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Results 1 - 10 of 16 for stuffed chicking peppers
Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one ...
Saute ground beef, onion, garlic, celery, and green pepper in large skillet. Add tomato ... for 25- 30 minutes until golden brown. Serves 6-8.
Wash the grape leaves thoroughly in cold water to remove the salt. Mix next 9 ingredients. Stuff the grape leaves using one heaping ...
Fold a piece of aluminum ... with salt and pepper, place roast, bone end ... is absorbed. Add chick peas, pecans and green onions, ... 15 minutes before serving.
Saute the garlic, onion and peppers in the lard or oil ... Remove and strain the gravy; discard the solids, or lumps, if you have any. Makes 7 cups.
Saute in skillet beef, celery, onion, green pepper and garlic until vegetables are ... biscuits. Bake at 425 degrees for 25-30 minutes. Serves 6-8.
Cut tops from peppers and remove seeds. Remove stem ... pepper top. Place stuffed peppers in nonstick baking pan ... protein, 1 cup vegetable.
Mix chopped parsley, chopped mint, ... and lemon. Add chick peas. Take each leaf and ... liquid does not completely evaporate or leaves will scorch.
Prepare ahead the large grape leaves (boiled, stems removed) or core our squash. Mix all the above ingredients except 1/4 cup lemon juice. ...
10. CABBAGE ROLLS
Carve out thick core from ... minutes more. Soak chick peas overnight. The following day, ... with oil, rice, parsley, salt, pepper, and spices.
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