Results 11 - 16 of 16 for stuffed chicking peppers

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Saute in large skillet until vegetables are tender; drain: Add: Reserve 1 cup for biscuits. Add: Simmer while preparing biscuits. Sift ...

Prepare green peppers, parboil 10 minutes. Brown ... large skillet. Add chick peas, egg, oregano, parsley, cheese. ... degrees for 20 minutes.

Prepare cabbage by making a ... parsley, mint, onion, chick peas, lemon juice, oil and ... does not completely evaporated or leaves will scorch.

Prepare Rice-a-Roni as directed on package. Cool. Save oil from one jar of artichoke hearts and combine with mayonnaise and curry powder. ...

Combine dressing ingredients and mix ... olives, celery and peppers; toss with dressing. Refrigerate. ... tomatoes and parsley on the top. 6 servings.

Saute in skillet beef, celery, onion, pepper and garlic until vegetables are ... dish. Top with biscuits. Bake at 425 degrees for 25 to 30 minutes.

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