Saute in large skillet until vegetables are tender; drain:

1 1/2 lb. ground beef
1 c. sliced celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced

Add:

3/4 c. (6 oz.) tomato paste
3/4 c. water
1/2 tsp. monosodium glutamate
1 tsp. salt
1 tsp. paprika

Reserve 1 cup for biscuits.

Add:

1 can (1 lb.) Campbell's pork & beans, undrained
1 can (1 lb.) chick peas or lima beans, undrained

Simmer while preparing biscuits.

BISCUITS:

Sift together into mixing bowl:

1 1/2 c. sifted Pillsbury's best all-purpose flour
2 tsp. double-acting baking powder
1/2 tsp. salt

Cut in: 1/4 cup butter until particles are fine.

Combine:

1/2 c. milk
4 drops Burnett's yellow food coloring, if desired

Add to flour mixture. Stir until dough clings together.

Knead: on floured surface 12 times. Roll out to a 12 x 9-inch rectangle.

Combine:

1/2 c. sliced pimiento-stuffed olives
1/4 c. blanched slivered almonds
Reserved meat mixture