| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 79 for oriental shrimp
21. ORIENTAL SHRIMP
Saute the shrimp in melted fat until cooked, ... the mixture thickens, and boil for 1 minute. Add the shrimp. Serve with rice. Makes 6 servings.
Combine cornstarch, sugar, salt, pepper ... or Wok. Add shrimp, mushrooms, green pepper, celery ... vegetables. Cook until thick. Serve over rice.
Marinate shrimp (1/4 lb. per person) in ... green peppers, slices of orange, green onions, snow peas, pine nuts (optional), jacama, carrots, etc.
Marinate shrimp in rest of ingredients. Marinate ... broth.) Makes 4 servings. Rice-A-Roni in chicken broth is a good substitute for plain rice.
In large bowl, combine mayonnaise, lemon juice, horseradish and garlic salt. Add remaining ingredients; mix well. Cover, chill to blend ...
Combine cornstarch, sugar, salt, bouillon ... if necessary. Stir-fry shrimp until crisp-tender. Do not overcook! ... Serve with rice. Serves 4.
27. SHRIMP ORIENTAL
Heat wok to high temperature. ... until crisp-tender. Add shrimp and cook for about 3 ... Cook on low until warmed through. Serve over hot rice.
Take first three ingredients and ... broth until blended well. Add milk and blend in. Add lemon and shrimp (cooked). Heat. Serves 6. Center Mgmnt.
29. SHRIMP ORIENTAL
1. Prepare rice mix as ... 3 minutes. Add shrimp; cook over medium heat, ... thickened. Serve over rice mixture. Pass more soy sauce. Makes 4 servings.
Melt butter in large frying pan. Add all other ingredients. Cook until shrimp is pink.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables