3/4 c. mayonnaise or salad dressing
1/4 c. lemon juice
1 tbsp. prepared horseradish
1/4 to 1/2 tsp. garlic salt
1 lb. sm. raw shrimp, peeled, deveined and cooked
1 (6 oz.) pkg. frozen pea pods, thawed, OR 4 oz. fresh pea pods
1 (8 oz.) can sliced water chestnuts, drained
1 c. sliced mushrooms (about 4 oz.)
1 c. diagonally sliced celery
2 oz. fresh bean sprouts (about 1 c.)
1/4 c. sliced green onions

In large bowl, combine mayonnaise, lemon juice, horseradish and garlic salt. Add remaining ingredients; mix well. Cover, chill to blend flavors. Just before serving, spoon onto lettuce leaves. Makes 6 servings.